Enter your total budget, see a typical split by category, then replace the guesses with real quotes as they arrive. Free, private, no account.
Percentages below are common starting splits, not rules. Change any percentage or amount — the rest recalculates. Amounts you type override the percentage.
| Category | % | Amount | Note |
|---|
Most planners quote a split close to this: venue and catering 40–50%, photography and video 10–12%, music and entertainment 5–10%, flowers and decor 8–10%, attire and beauty 7–9%, stationery 2–3%, rings 2–3%, cake 2%, transport 2–3%, favours and gifts 2%, and a 5–10% contingency you do not touch until the last month. Where you land depends on the guest count more than anything else: catering is the only line that grows with every chair.
Three mistakes account for most overspending: no contingency line, tracking one number per category instead of estimate → quote → final, and forgetting the small lines (tips, alterations, delivery fees, postage) that never appear on a quote but add up to a full category. Our guide on tracking three numbers, not one covers the method.
Yes. No sign-up, no email, no watermark. It runs entirely in your browser; nothing you type leaves your device.
They are saved in this browser on this device. Clearing browser data removes them — download the CSV if you want a copy.
The full planner tracks three numbers per line (estimated, quoted, final), links each budget line to a vendor and to payment instalments with due dates, and shows the whole picture on a dashboard next to your guest list and timeline. This page is the first step of that.